Fried Bluefish or Shad
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 25. The excerpt below is the record exactly as published.
Fried Bluefish or Shad. — Cut into pieces, 82 THE PHYSICAL CULTURE COOK BOOK. salt, dip in egg and bread crumbs and cook in enough boiling oil to cover
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