Fried Beef-Steaks

Ingredients

• butter
• pepper
• salt

Method

1. 1

   Cook the steaks in a stewpan with butter over a slow fire, turning until the butter becomes a thick white gravy.

2. 2

   Add pepper and salt, pour into a basin, and add more butter.

3. 3

   Fry the steaks to a light brown over a quick fire, slice a shalot among them, and pour the gravy over them hot.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 54. The excerpt below is the record exactly as published.

fire. BEEF-STEAKS, Fried.— Cm your steaks as for broiling ; put them into a stewpan, with butter ; set them over a slow fire, turning them till the buttei becomes a thick white gravy ; add a little pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.