Fried Beef Liver with Breakfast Bacon

Ingredients

• 2 lbs. of liver cut into thin slices
• % lb. of bacon cut into thin slices
• Salt
• pepper
• flour

Method

1. 1

   The bacon must be lean and is fried light yellow, then placed on a platter on the stove.

2. 2

   The liver slices are salted and peppered, dipped into flour and fried in the bacon dripping, quite crisp.

3. 3

   It is put on the platter with the bacon.

4. 4

   One-half cup of water or bouillon is poured into the lard in which the bacon and liver were fried and left to boil.

5. 5

   This gravy may be served separately or on the meat.

6. 6

   It requires only a few minutes to fry the liver.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 17. The excerpt below is the record exactly as published.

FRIED BEEF LIVER WITH BREAKFAST BACON. Quantity for 6 Persons. 2 lbs. of liver cut into thin Salt, pepper, flour slices % lb. of bacon cut into thin slices

Cook this with the app: pantry check, scaling, and the assistant.