Fried Bananas
From The household cook book, 1902
Serves 2
Alternatively, peel, slice, egg and bread-crumb them, and fry to a delicate brown in a kettle of smoking hot fat.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 355. The excerpt below is the record exactly as published.
FRIED BANANAS. -(1) Choose bananas which are not quite rijDe (the "Plantain" being best) ; peel, slice, and drop them into a frying-pan containing smoking hot fat, about ^ inch deep
Cook this with the app: pantry check, scaling, and the assistant.