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Fried Apples
From The new practical housekeeping, 1890
Serves 4
For extra flavor, fry thicker slices like pancakes.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 238. The excerpt below is the record exactly as published.
Fried Apples. — Select sour apples and quarter and coire with- out paring ; prepare frying-pan 'Sfy neating and putting in beef drip- pings, lay apples in skin side down, sprinkle with a little brown sugar
Cook this with the app: pantry check, scaling, and the assistant.