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Fried Apples

Name: Fried Apples
Yield: 2 servings
Cuisine: American
Ingredients: two or three apples; the bottom of which is liberally covered with hot drippings or butter

From The home cook book, 1905

Serves 2

Fried apples add zest to a dish of sausage or pork chops.

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 191. The excerpt below is the record exactly as published.

FRIED APPLES Fried apples add zest to a dish of sausage or pork chops. See "Fried Apples and Pork," page 123. Wash the apples, slice them without peeling, and put them in a frying-pan, the bottom of which is liberally covered with hot drippings or butter

Cook this with the app: pantry check, scaling, and the assistant.