dairy-freenut-freesoy-freefish-freeshellfish-free
Fricatelli
From The new Annie Dennis cook book, 1905
Serves 4
Serve with baked or fried potatoes and garnish with parsley and lemon.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
502Calories
18 gProtein
15 gCarbs
41 gFat
Full nutrition (34 nutrients)
Calories502 kcal
Protein18 g
Carbohydrates15 g
Fiber2.3 g
Sugars1 g
Total Fat41 g
Saturated Fat14 g
Monounsaturated Fat18 g
Polyunsaturated Fat4.7 g
Omega-30 g
Cholesterol84 mg
Sodium742 mg
Potassium400 mg
Calcium77 mg
Iron2.1 mg
Magnesium32 mg
Phosphorus211 mg
Zinc2.1 mg
Copper0.2 mg
Manganese1 mg
Vitamin D0 mcg
Vitamin C0.5 mg
Vitamin A4 mcg
Vitamin E0.4 mg
Vitamin K11 mcg
Vitamin B60.4 mg
Vitamin B120.7 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.4 mg
Folate22 mcg
Choline2.9 mg
Caffeine0 mg
Water59 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 72. The excerpt below is the record exactly as published.
Fricatelli 1 lb raw fresih pork 1 saltspoonful pepper ^ cupful stale bread crumbs Vz teaspoonful onion juice 1 teaspoonful salt 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.