Fricasseed Tripe

Ingredients

• 1 lb. of tripe
• 1 cup of milk
• a piece of butter the size of an egg
• season with salt
• season with pepper
• 1 tablespoon of flour
• stirred with a little cold milk or water

Method

1. 1

   Cut the tripe in narrow strips and add to it the milk.

2. 2

   Put in the butter, season with salt and pepper, and thicken with flour stirred with a little cold milk or water.

3. 3

   Let it simmer gently for 1 hour, and serve hot.

4. 4

   It may be improved by adding a bunch of parsley cut small.

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 99. The excerpt below is the record exactly as published.

Fricasseed Tripe — Cut in narrow strips 1 lb. of tri^oe and add to it 1 cu^D of milk, or part water; put in a piece of butter the size of an egg, season with salt and pepper, and thicken with 1 tablespoon of flour, stirred with a little cold milk or water

Cook this with the app: pantry check, scaling, and the assistant.