pescatariannut-freesoy-free
Fricasseed Oysters and Mushrooms
From The Landmarks club cook book, 1903
Serves 4
Unless done with caution, will curdle.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
517Calories
25 gProtein
16 gCarbs
39 gFat
Full nutrition (33 nutrients)
Calories517 kcal
Protein25 g
Carbohydrates16 g
Fiber0.2 g
Sugars2.7 g
Total Fat39 g
Saturated Fat20 g
Monounsaturated Fat7.9 g
Polyunsaturated Fat2.2 g
Cholesterol286 mg
Sodium340 mg
Potassium733 mg
Calcium281 mg
Iron18 mg
Magnesium75 mg
Phosphorus448 mg
Zinc148 mg
Copper11 mg
Manganese1.1 mg
Vitamin D0.3 mcg
Vitamin C0.4 mg
Vitamin A65 mcg
Vitamin E3.3 mg
Vitamin K5.9 mcg
Vitamin B60.2 mg
Vitamin B1233 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.3 mg
Folate39 mcg
Choline282 mg
Caffeine0 mg
Water403 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 24. The excerpt below is the record exactly as published.
FRICASSEED OYSTERS AND MUSHROOMS. Thirty oysters, one cup mushrooms sliced, one tablespoonful flour, three gills cream, yolk of one egg, salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.