Fricasseed Oysters
From Physical culture cook book, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Physical culture cook book (1901) by Richardson, Mary Mrs., page 26. The excerpt below is the record exactly as published.
Fricasseed Oysters. — Drain one quart' of oysters and put the liquor on to boil; thicken with one tablespoonful of flour blended with THE PHYSICAL CULTURE COOK BOOK. 85 oru lablespoonful of butter; take from the fire and add carefully the beaten yolks of two eggs
Cook this with the app: pantry check, scaling, and the assistant.