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Fricaseed Sweet-Breads
From The new practical housekeeping, 1890
Serves 4
Can also be served without thickening.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
75Calories
5 gProtein
6 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories75 kcal
Protein4.5 g
Carbohydrates5.9 g
Fiber0.5 g
Sugars0.2 g
Total Fat4.1 g
Saturated Fat2.1 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.1 g
Cholesterol7.3 mg
Sodium751 mg
Potassium99 mg
Calcium9.4 mg
Iron0.8 mg
Magnesium2.6 mg
Phosphorus38 mg
Zinc1.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.2 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate2.4 mcg
Choline7.4 mg
Caffeine0 mg
Water105 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 379. The excerpt below is the record exactly as published.
Fricaseed Sweet-Breads. — For a white fricasee prepare as di- rected and cut in slices. To a pint of veal gravy ada a thickening of flour and butter, tablespoon cream, half teaspoon mushroom powder, and grated lemon peel, nutmeg and white pei)per to taste
Cook this with the app: pantry check, scaling, and the assistant.