Fricadellen (Balls of Cooked Meat)

Ingredients

• two pounds of meat
• one chopped onion
• one cup of bread crumbs
• two whole eggs
• some chopped parsley
• season with salt and pepper
• a little grated nutmeg

Method

1. 1

   Chop the meat finely.

2. 2

   Mix with fried onion, bread crumbs, eggs, parsley, and seasonings.

3. 3

   Form into small balls, roll in bread crumbs, and fry in melted butter until browned.

4. 4

   Serve with gravy, tomato sauce, or brown butter.

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 107. The excerpt below is the record exactly as published.

Fricadellen (Balls of cooked meat). Use any kind of meat that may be left over, such as boiled beef, roast lamb, etc. Chop very fine. To each two pounds of meat add one chopped onion fried in butter, one cup of bread crumbs, two whole eggs, and some chopped parsley. Season with salt and pepper and a little grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.