Friar’s Omelet

Ingredients

• Six good sized apples
• three ounces of butter
• three ounces of sugar
• two eggs
• six ounces of bread crumbs

Method

1. 1

   Boil the apples as for sauce; stir in the butter and sugar, and when cold, add the beaten eggs.

2. 2

   Butter a pudding dish, strew a layer of bread crumbs at the bottom and sides, pour in the apples, strew crumbs over, and bake in a moderately hot oven.

3. 3

   Turn out on a dish and sift sugar over.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 86. The excerpt below is the record exactly as published.

Friar’s Omelet. Six good sized apples, three ounces of butter, three ounces of sugar, two eggs, and six ounces of bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.