Americandessert
Fresh Raspberry Pie
From Good Things to Eat as Suggested by Rufus, 1911
Serves 8
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 58. The excerpt below is the record exactly as published.
PRESH RASPBERRY PIE-itln^; ^^fy^witti rich paste, fill with raspberries and scatter on sugar to sweeten. Cover with a crust and bake in a quick oven. When done draw from the oven, cut a gash in the top, and pour ih the following mixture: The yolks of two eggs beaten light with 'a tablespoon of sugar and mixed with one cup of hot thin cream
Cook this with the app: pantry check, scaling, and the assistant.