Fresh Peaches
From Most for your money cookbook, 1938
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 104. The excerpt below is the record exactly as published.
FRESH PEACHES Choose large, fresh, ripe, juicy peaches; pare, and cut into luscious mouthfuls. Sprinkle with granulated sugar, put into the freezer and half freeze them. Do not remove from freezer until the moment of serving, then sprinkle again with sugar and arrange in a glass dish. Canned peaches may be treated in the same manner
Cook this with the app: pantry check, scaling, and the assistant.