Americandessert
Fresh Peach Shortcake
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 33. The excerpt below is the record exactly as published.
Fresh Peach Shortcake 1 recipe Rich Tea Biscuits (page 4) 2 tablespoons sugar 1 quart sliced fresh peaches, sweetened vanilla ice cream
Cook this with the app: pantry check, scaling, and the assistant.