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Fresh Gooseberry Crush
From Lessons in cooking through preparation of meals, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
906Calories
3 gProtein
231 gCarbs
2 gFat
Full nutrition (29 nutrients)
Calories906 kcal
Protein2.6 g
Carbohydrates231 g
Fiber13 g
Sugars201 g
Total Fat2.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat1 g
Cholesterol0 mg
Sodium5 mg
Potassium598 mg
Calcium77 mg
Iron1 mg
Magnesium31 mg
Phosphorus81 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin C83 mg
Vitamin A45 mcg
Vitamin E1.1 mg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate18 mcg
Water264 g
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 223. The excerpt below is the record exactly as published.
FRESH GOOSEBERRY CRUSH EGGS ENGLISH FASHION SOUTHERN SPOON BREAD COFFEE Fresh Gooseberry Crush Wash and pick over i pt. fresh ripe gooseberries, add 1 c sugar
Cook this with the app: pantry check, scaling, and the assistant.