Fresh Fruit Water
From Vegetarian cookery, 1891
Serves 6
Suitable fruits include currants, cherries, strawberries, or raspberries.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 144. The excerpt below is the record exactly as published.
Fresh Fruit Water. Mash the fruit well, adding a little water ; rub it through a sieve into a basin, adding half a pint of clarified syrup to each quart of fruit, the juice of a lemon, and a quart of spring water ; pass it through a fine hair sieve, and set it aside for use, keeping it covered. W ater or syrup may be added
Cook this with the app: pantry check, scaling, and the assistant.