Fresh Fruit Pies
From Luncheons, breakfasts, simple dinners and carving, 1905
These pies made with one crust are very nice desserts.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Luncheons, breakfasts, simple dinners and carving (1905) by H. Myra Norton, page 16. The excerpt below is the record exactly as published.
Fresh Fruit Pies — Make the same as pie plant pies. Another excellent dessert is to take any kind of fresh or canned fruit, put in a deep pudding pan, fix the same as any other pie
Cook this with the app: pantry check, scaling, and the assistant.