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Fresh Currant Crush
From Lessons in cooking through preparation of meals, 1912
Serves 6
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
279Calories
1 gProtein
72 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories279 kcal
Protein0.5 g
Carbohydrates72 g
Fiber1.6 g
Sugars70 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1 mg
Potassium104 mg
Calcium13 mg
Iron0.4 mg
Magnesium5.1 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C15 mg
Vitamin A0.7 mcg
Vitamin E0 mg
Vitamin K4.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate3 mcg
Choline2.8 mg
Caffeine0 mg
Water31 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 195. The excerpt below is the record exactly as published.
FRESH CURRANT CRUSH Devilled Ham Sandwiches Finely chop i c cold boiled ham. Mix thoroughly with y2 c Sauce Tartare, spread between thin slices of buttered bread, cut off the crusts, cut the sandwiofaes into triangles, oblongs, etc., and serve. JVNE MENUS 35i Sauce Tartare Mix y^ t mustard, 2 t sugar, ^ t salt, and dash cayenne thoroughly; add the yolks of 2 eggs and stir until the ingre- dients are very well mixed, setting the bowl in a pan of ice water. Now add 5^ c olive oil, drop by drop, stirring with a wooden spoon or wire whisk. As the mixture thickens, add a few drops of vinegar, of which there should be ij^ T used in all, then the oil may be added more rapidly. Put away in a cool place until ready to use, when J^ T each finely chopped capers, pickles, olives and parsley should be added. Celery, Carrot, and Nut Salad Put I c celery and i c raw carrots through the meat grinder. Then mix with j4 c English walnuts and put through the grinder again. Mix well with ^ c salad dress- ing, and serve on lettuce leaf. The second grinding is for the purpose of thoroughly blending the ingredients, so that the flavor is completely changed. Fresh Currant Crush Wash thoroughly i pt fresh red currants, then mash with 2 c sugar
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