Frenchbreakfast
French Toast
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1050Calories
51 gProtein
125 gCarbs
39 gFat
Full nutrition (34 nutrients)
Calories1050 kcal
Protein51 g
Carbohydrates125 g
Fiber1.4 g
Sugars50 g
Total Fat39 g
Saturated Fat20 g
Monounsaturated Fat9 g
Polyunsaturated Fat3.1 g
Omega-30.3 g
Cholesterol303 mg
Sodium1662 mg
Potassium1687 mg
Calcium1692 mg
Iron6.9 mg
Magnesium157 mg
Phosphorus1659 mg
Zinc5.7 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D10 mcg
Vitamin C0 mg
Vitamin A392 mcg
Vitamin E1 mg
Vitamin K0.2 mcg
Vitamin B60.8 mg
Vitamin B125.7 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)2 mg
Niacin (B3)8.1 mg
Folate124 mcg
Choline321 mg
Caffeine0 mg
Water925 g
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 45. The excerpt below is the record exactly as published.
French Toast ¥% cup flour 1 teaspoon Royal Baking Powder 1¢ teaspoon salt 4 cup milk 1 egg sliced bread
Cook this with the app: pantry check, scaling, and the assistant.