breakfast
French Toast
From The new practical housekeeping, 1890
Serves 1
Good for using dry bread.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 40. The excerpt below is the record exactly as published.
French Toast — Add to one-half pint sweet milk two table- spoons sugar, a little salt and a well-beaten egg ; dip in this slices of bread
Cook this with the app: pantry check, scaling, and the assistant.