Frenchbreakfast

French Toast

Name: French Toast
Cuisine: French
Ingredients: ¥% cup flour; 1 teaspoon Royal Baking Powder; 1¢ teaspoon salt; 4 cup milk; 1 egg; sliced bread

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

457Calories

20 gProtein

70 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories457 kcal

Protein20 g

Carbohydrates70 g

Fiber0.7 g

Sugars7.6 g

Total Fat11 g

Saturated Fat4.1 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat1.6 g

Omega-30.1 g

Cholesterol201 mg

Sodium1195 mg

Potassium372 mg

Calcium580 mg

Iron5.9 mg

Magnesium47 mg

Phosphorus764 mg

Zinc1.9 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.8 mg

Folate124 mcg

Choline169 mg

Caffeine0 mg

Water162 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 45. The excerpt below is the record exactly as published.

French Toast ¥% cup flour 1 teaspoon Royal Baking Powder 1¢ teaspoon salt 4 cup milk 1 egg sliced bread

Cook this with the app: pantry check, scaling, and the assistant.