French Shashlik

Name: French Shashlik
Ingredients: 1 pound of lamb, cubed; 8 chicken livers; 8 lamb kidneys, split and cored; 8 or more slices of bacon; 8 mushrooms; salt and pepper

From A lady of good taste, 1954

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1728Calories

114 gProtein

18 gCarbs

134 gFat

Full nutrition (34 nutrients)

Calories1728 kcal

Protein114 g

Carbohydrates18 g

Fiber5.6 g

Sugars12 g

Total Fat134 g

Saturated Fat53 g

Monounsaturated Fat55 g

Polyunsaturated Fat15 g

Omega-30.3 g

Cholesterol402 mg

Sodium1257 mg

Potassium3122 mg

Calcium79 mg

Iron11 mg

Magnesium167 mg

Phosphorus1447 mg

Zinc20 mg

Copper2.3 mg

Manganese0.4 mg

Vitamin D1.6 mcg

Vitamin C12 mg

Vitamin A14 mcg

Vitamin E0.6 mg

Vitamin K0 mcg

Vitamin B61.6 mg

Vitamin B1212 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)3.4 mg

Niacin (B3)53 mg

Folate181 mcg

Choline158 mg

Caffeine0 mg

Water864 g

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 16. The excerpt below is the record exactly as published.

French Shashlik 1 pound of lamb, cubed 8 chicken livers 8 lamb kidneys, splitand cored 8 or more slices of bacon 8 mushrooms salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.