French Sandwiches

Ingredients

• one cupful of white meat of a chicken
• three olives
• one gherkin
• a tablespoonful of capers
• half a pint of mayonnaise dressing
• a tablespoonful of tarragon vinegar
• thin slices of bread

Method

1. 1

   Chop the chicken, olives, gherkin, and capers.

2. 2

   Add mayonnaise dressing and thin with tarragon vinegar.

3. 3

   Spread on thin slices of bread, roll, and tie.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 377. The excerpt below is the record exactly as published.

French Sandwiches. — Chop one cupful of white meat of a chicken, three olives, one gherkin, and a table- spoonful of capers ; add to this half a pint of mayonnaise dressing, thin with a table - spoonful of tarragon vinegar. Spread on thin slices of bread ; roll and tie. Jam Sandwiches. — Any kind of jam, preserve, marmalade, or minced fruit — canned as well as fresh — spread between thin slices of bread. Lettuce and Cheese Sandwiches. — These are made of Boston brown bread. Spread the round slices thick- ly with fresh Philadelphia cream cheese, and lay on this a crisp lettuce leaf that has just been ^dipped in French dressing. Press another piece of buttered brown bread upon this, and cut each sandwich in half, thus making a semicircular slice. Keep these sandwiches in the ice-box until you are ready to use them. Meat Sandwiches. — They can be made by slicing meat very thin, but the best way is to mince it finely, season with salt and pepper and mustard, using a little milk, cream, or water to moisten. Or use a may- onnaise sauce for this. Canned or potted meats may be used. Salad Sandwiches. — Prepare the bread in the usual way, and have ready some mustard and cress, water- cress, all well washed and dried ; put them into a bowl with mayonnaise sauce, and when ready for serving spread the salad neatly between the bread. Salmon Sandwiches. — One can salmon, half a pint of mayonnaise dressing, one table-spoonful of capers

Cook this with the app: pantry check, scaling, and the assistant.