vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
French Rolls
From The new Annie Dennis cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
800Calories
27 gProtein
149 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories800 kcal
Protein27 g
Carbohydrates149 g
Fiber0.3 g
Sugars9.8 g
Total Fat22 g
Saturated Fat4.3 g
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g
Omega-30 g
Cholesterol118 mg
Sodium3340 mg
Potassium571 mg
Calcium295 mg
Iron9.8 mg
Magnesium72 mg
Phosphorus430 mg
Zinc2.5 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A92 mcg
Vitamin E0.3 mg
Vitamin K0.1 mcg
Vitamin B60.3 mg
Vitamin B121.2 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)1.1 mg
Niacin (B3)12 mg
Folate292 mcg
Choline86 mg
Caffeine0 mg
Water213 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 40. The excerpt below is the record exactly as published.
French Rolls 4 cups of sifted flour, 4 tablespoonfuls corn starch, 3 tablespoonfuls butter, one-fourth yeast cake dissolved in warm water, tw^o and a half cupfuls of milk, one egg, salt
Cook this with the app: pantry check, scaling, and the assistant.