French Pudding

Ingredients

• five eggs
• two cups sugar
• one and one-half cups of milk
• the whole of other egg
• two tablespoons flour

Method

1. 1

   Beat whites of four eggs and mix with yolks of the other egg and sugar.

2. 2

   Let milk come to a boil, mix all, and let boil again.

3. 3

   Put in a bowl to congeal, then top with egg whites and brown in a slow oven.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 108. The excerpt below is the record exactly as published.

one and one-half cups of cold water till tender ; add half cup sugar and cook ten minutes longer; strain off the syrup and keep one-quarter cup hot; put one tablespoon gelatine to soften in a tablespoon cold water and dissolve in hot syrup; chop the figs fine and mix with one and one-half cups bread crumbs; then add the hot syrup and gelatine. Stir well and pack in a buttered mold and set away to get cold; serve with whipped cream. — Cooking Club. 188 HOW WE COOK IN TENNESSEE. Prune Whip. — Eighteen prunes, whites of five eggs, two tea- spoons baking powder, one cup sugar; cook prunes, when cold seed and mash them; add one cup sugar and mix. Then add baking powder and whites of eggs. Stir all together and pour into a baking dish and set in moderate oven for twenty minutes. Serve with whip cream. — Mrs. Chas. E. Jones. Cream of Chocolate Whips. — Dissolve one cup of chocolate in one-half cup of boiling water, and add it to one and one-half pints of boiling milk. Take one pint milk, one cup sugar, three tablespoons corn starch, five beaten eggs. Mix and add to the boiling milk, stir until it thickens. Add a little salt. Pour into cups, top with plain whipped cream. French Pudding. — Five eggs, beat whites of four of them, put the whole of other egg in yellows, two cups sugar, one and one-half cups of the sugar, beat into the yellows, the remaining half cup sugar in whites of eggs, two tablespoons flour

Cook this with the app: pantry check, scaling, and the assistant.