vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
French Pancakes
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
452Calories
15 gProtein
64 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories452 kcal
Protein15 g
Carbohydrates64 g
Fiber0 g
Sugars16 g
Total Fat16 g
Saturated Fat5 g
Monounsaturated Fat6.8 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol29 mg
Sodium1260 mg
Potassium451 mg
Calcium312 mg
Iron3.5 mg
Magnesium46 mg
Phosphorus314 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E2.4 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.6 mg
Niacin (B3)4.5 mg
Folate100 mcg
Choline43 mg
Caffeine0 mg
Water221 g
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 65. The excerpt below is the record exactly as published.
French Pancakes (no Soda). {Miss Parloa.) 3 eggs. 1 teaspoonful sugar. 1 cup milk. % cup flour. % teaspoonful salt. ^ tablespoonful salad oil
Cook this with the app: pantry check, scaling, and the assistant.