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French Pancakes

Name: French Pancakes
Yield: 1 servings
Ingredients: Two ounces of flour; four eggs; three quarters of a pint of milk; the grated rind of a lemon; one ounce of white sugar

From Vegetarian cookery, 1891

Serves 1

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

822Calories

43 gProtein

90 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories822 kcal

Protein43 g

Carbohydrates90 g

Fiber0 g

Sugars47 g

Total Fat32 g

Saturated Fat13 g

Monounsaturated Fat9.8 g

Polyunsaturated Fat4.2 g

Omega-30.1 g

Cholesterol788 mg

Sodium424 mg

Potassium902 mg

Calcium573 mg

Iron6.7 mg

Magnesium83 mg

Phosphorus826 mg

Zinc4.5 mg

Copper0.2 mg

Manganese0.5 mg

Vitamin D7.5 mcg

Vitamin C0 mg

Vitamin A437 mcg

Vitamin E2.3 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B123.8 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.7 mg

Niacin (B3)4.4 mg

Folate185 mcg

Choline653 mg

Caffeine0 mg

Water480 g

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 86. The excerpt below is the record exactly as published.

French Pancakes. Two ounces of flour, four eggs, throe quarters of a pint of milk, the grated rind of a lemon, and one ounce of white sugar

Cook this with the app: pantry check, scaling, and the assistant.