vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
French Pancakes
From The Ideal cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 113. The excerpt below is the record exactly as published.
French Pancakes -— Ingredients—5 eggs, nearly a pt. of cream, I oz. of butter. Beat the cream till it is stiff, and the yolks and whites separ- ately, and add to the cream and beat the mixture for five min- utes ; butter the pan and fry quickly, sugar and roll, and place on a hot dish in the oven. Serve very hot. 690. French Pancakes (2)—Ingredients—!% pt. of milk, 2 oz. of butter
Cook this with the app: pantry check, scaling, and the assistant.