French Pancakes

Ingredients

• eight eggs
• one pint of milk
• half a pint of flour
• one teaspoonful of salt
• one table-spoonful of melted butter
• two table-spoonfuls of sugar
• the grated yellow rind of a lemon

Method

1. 1

   Combine flour, sugar, salt, and grated rind in a bowl.

2. 2

   Beat egg whites to a stiff froth, add yolks, then milk.

3. 3

   Mix with dry ingredients, then add melted butter.

4. 4

   Heat a buttered frying-pan, pour in batter, cook until brown, spread with jelly, roll, and serve.

5. 5

   Repeat until all batter is used.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Miss Parloa's kitchen companion (1887) by Maria Parloa, page 331. The excerpt below is the record exactly as published.

French Pancakes. The ingredients of these cakes are : eight eggs, one pint of milk, half a pint of flour, one teaspoonful of salt, one table-spoonful of melted butter, two table-spoonfuls of sugar, and the grated yellow rind of a lemon

Cook this with the app: pantry check, scaling, and the assistant.