French Onion Soup (Soupe A l'Oignon)

Ingredients

• 9 WHITE ONIONS, IN SLICES
• FRESHLY GROUND BLACK PEPPER
• I TABLESPOON CHICKEN FAT
• SALT
• I TABLESPOON FLOUR
• 0.25 CUP CREAM
• BEEF BROTH (OR EVAPORATED MILK)
• I SUGAR CUBE
• THIN TOi^ST
• GRATED GRUYERE CHEESE

Method

1. 1

   Stew onions in chicken fat in covered pan until light golden.

2. 2

   Stir in flour, stew some more, add beef broth, stir again and cook till tender, using more beef broth and the sugar, pepper and salt.

3. 3

   When done, skim off fat, whip in cream, heat, put toast in bowls, cover with cheese, pour the soup on, and dig in.

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 8. The excerpt below is the record exactly as published.

FRENCH ONION SOUP (SouPE A l'Oignon) 9 WHITE ONIONS, IN SLICES FRESHLY GROUND BLACK PEPPER I TABLESPOON CHICKEN FAT SALT I TABLESPOON FLOUR )4. CUP CREAM BEEF BROTH (OR EVAPORATED MILk) I SUGAR CUBE THIN TOi^ST GRATED GRUYERE CHEESE

Cook this with the app: pantry check, scaling, and the assistant.