French Nougat

Ingredients

• 1/2 lb. confectioner's sugar
• 14, lb. almonds, blanched and finely chopped
• Confectioner's chocolate

Method

1. 1

   Put sugar in a saucepan, place on range, and stir constantly until melted; add almonds, and pour on an oiled marble.

2. 2

   Fold mixture as it spreads with a broad-bladed knife, keeping it constantly in motion.

3. 3

   Divide in four parts, and, as soon as cool enough to handle, shape in long rolls about 1/3 inch in diameter.

As published

This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 68. The excerpt below is the record exactly as published.

FRENCH NOUGAT. 1/2 lb. confectioner's sugar. 14, lb. almonds, blanched and Confectioner's chocolate

Cook this with the app: pantry check, scaling, and the assistant.