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French Griddle-Cakes
From Original White House Cookbook, 1887
Serves 2
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
801Calories
37 gProtein
118 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories801 kcal
Protein37 g
Carbohydrates118 g
Fiber0 g
Sugars21 g
Total Fat32 g
Saturated Fat7 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat3 g
Omega-30.1 g
Cholesterol606 mg
Sodium263 mg
Potassium563 mg
Calcium260 mg
Iron9.7 mg
Magnesium66 mg
Phosphorus558 mg
Zinc3.4 mg
Copper0.3 mg
Manganese1 mg
Vitamin D4.2 mcg
Vitamin C0 mg
Vitamin A279 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B122 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)1.4 mg
Niacin (B3)8.7 mg
Folate271 mcg
Choline463 mg
Caffeine0 mg
Water236 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 168. The excerpt below is the record exactly as published.
FRENCH GRIDDLE-CAKES. Beat together until smooth six eggs and a pint sifted flour ; melt one ounce of butter and add to the batter, with one ounce of sugar and a cup of milk
Cook this with the app: pantry check, scaling, and the assistant.