French Ginger Nuts

Name: French Ginger Nuts
Ingredients: One pint New Orleans molasses; a quarter pint of water; one ounce ARM AND HAMMER SODA; one cup lard; a half cup brown sugar; two quarts sifted flour; a heaping tablespoonful ginger; a half teaspoonful cinnamon

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7985Calories

110 gProtein

1381 gCarbs

233 gFat

Full nutrition (33 nutrients)

Calories7985 kcal

Protein110 g

Carbohydrates1381 g

Fiber0.2 g

Sugars603 g

Total Fat233 g

Saturated Fat85 g

Monounsaturated Fat98 g

Polyunsaturated Fat25 g

Cholesterol207 mg

Sodium323 mg

Potassium11221 mg

Calcium1645 mg

Iron88 mg

Magnesium1886 mg

Phosphorus1297 mg

Zinc9.4 mg

Copper4.9 mg

Manganese18 mg

Vitamin D5.4 mcg

Vitamin C0.4 mg

Vitamin A0 mcg

Vitamin E1.3 mg

Vitamin K0 mcg

Vitamin B65.2 mg

Vitamin B120 mcg

Thiamin (B1)9.7 mg

Riboflavin (B2)4.5 mg

Niacin (B3)74 mg

Folate1607 mcg

Choline201 mg

Caffeine0 mg

Water370 g

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 13. The excerpt below is the record exactly as published.

FRENCH GINGER NUTS One pint New Orleans molas¬ ses, a quarter pint of water, one ounce ARM AND HAMMER SODA (or Saleratus), one cup lard, a half cup brown sugar, two quarts sifted flour, a heaping tablespoonful ginger and a half teaspoonful cinnamon

Cook this with the app: pantry check, scaling, and the assistant.