French Fritters

Ingredients

• Boil I quart of water
• add i teaspoonful of salt
• 3 tablespoonfuls of butter
• then stir in enough sifted flour until thick and smooth
• When cold, stir in 5 beaten ^gs
• sugar
• and a little nutmeg to taste

Method

1. 1

   Boil 1 quart of water; add 1 teaspoonful of salt, 3 tablespoonfuls of butter; then stir in enough sifted flour until thick and smooth.

2. 2

   When cold, stir in 5 beaten eggs, sugar and a little nutmeg to taste.

3. 3

   Fry in deep hot lard to a golden brown.

4. 4

   Serve with wine sauce.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 27. The excerpt below is the record exactly as published.

French Fritters. Boil I quart of water ; add i teaspoonful October of salt, 3 tablespoonfuls of butter ; then stir in enough sifted flour until thick and smooth. When cold, stir in 5 beaten ^gs, sugar and a little nutmeg to taste

Cook this with the app: pantry check, scaling, and the assistant.