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French Fried Potatoes
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
74Calories
3 gProtein
16 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories74 kcal
Protein2.6 g
Carbohydrates16 g
Fiber3.1 g
Sugars1.6 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium189 mg
Potassium360 mg
Calcium42 mg
Iron4.6 mg
Magnesium26 mg
Phosphorus51 mg
Zinc0.4 mg
Copper0.7 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C6.7 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)1 mg
Folate15 mcg
Choline2.3 mg
Caffeine0 mg
Water92 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 110. The excerpt below is the record exactly as published.
French Fried Potatoes Cut some cold boiled potatoes into small square blocks; shred half an onion
Cook this with the app: pantry check, scaling, and the assistant.