Frenchside
French Dressing
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 95. The excerpt below is the record exactly as published.
French Dressing Put half a teaspoonful of salt in a salad bowl, with half as much pepper, and add gradually three table- spoonfuls of oil, mix and drop in by degrees three tablespoonfuls of vinegar
Cook this with the app: pantry check, scaling, and the assistant.