French Cream Fritters

Ingredients

• Half pint cold water
• half pint flour
• three eggs
• one tablespoonful of butter
• one tablespoonful of sugar
• grated peel of half a lemon
• tiny pinch of salt

Method

1. 1

   Combine water, sugar, butter, salt, and lemon peel in a saucepan and bring to a boil.

2. 2

   Remove from heat, stir in flour carefully, return to heat and stir until it boils again.

3. 3

   Let cool, add eggs one at a time, beating well.

4. 4

   Drop into boiling fat and serve sprinkled with powdered sugar.

Nutrition per serving

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 112. The excerpt below is the record exactly as published.

FRENCH CREAM FRITTERS. Half pint cold water, half pint flour, three eggs and the white of a fourth, one tablespoonful each of butter and sugar, grated peel of half a lemon, tiny pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.