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French Coffee With Cold Water
From The household cook book, 1902
Serves 1
Coffee can be made thus at your leisure, and not heated until ready to serve it.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
52Calories
2 gProtein
11 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories52 kcal
Protein1.8 g
Carbohydrates11 g
Fiber0 g
Sugars0 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium13 mg
Potassium526 mg
Calcium28 mg
Iron0.7 mg
Magnesium51 mg
Phosphorus45 mg
Zinc0.1 mg
Copper0 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)4.2 mg
Folate0 mcg
Choline15 mg
Caffeine464 mg
Water237 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 416. The excerpt below is the record exactly as published.
FRENCH COFFEE WITH COLD WATER — Heat the coffee, put it in the filter of a French coffee pot or biggin, add a very little cold water, a tablespoon at a time; let it stand 30 to 60 minutes, then pour in the balance of the water slowly
Cook this with the app: pantry check, scaling, and the assistant.