French Coffee Cake

Name: French Coffee Cake
Ingredients: 3 cups flour; ¥% cup sugar; 6 teaspoons Royal Baking Powder; 1 teaspoon salt; ¥% cup shortening; grated rind of 1 orange; 1% cup orange juice; 2 eggs; 1% cup scalded milk; 1 cup orange marmalade

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4730Calories

61 gProtein

751 gCarbs

174 gFat

Full nutrition (34 nutrients)

Calories4730 kcal

Protein61 g

Carbohydrates751 g

Fiber23 g

Sugars336 g

Total Fat174 g

Saturated Fat3.2 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat2 g

Omega-30 g

Cholesterol372 mg

Sodium4692 mg

Potassium1958 mg

Calcium2477 mg

Iron29 mg

Magnesium214 mg

Phosphorus3413 mg

Zinc4.8 mg

Copper1.3 mg

Manganese3.1 mg

Vitamin D2 mcg

Vitamin C386 mg

Vitamin A198 mcg

Vitamin E1.9 mg

Vitamin K0.3 mcg

Vitamin B61 mg

Vitamin B120.9 mcg

Thiamin (B1)4.1 mg

Riboflavin (B2)2.5 mg

Niacin (B3)27 mg

Folate845 mcg

Choline327 mg

Caffeine0 mg

Water669 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 10. The excerpt below is the record exactly as published.

French Coffee Cake 3 cups flour ¥% cup sugar 6 teaspoons Royal Baking Powder 1 teaspoon salt ¥% cup shortening grated rind of 1 orange 1% cup orange juice 2 eggs 1% cup scalded milk 1 cup orange marmalade

Cook this with the app: pantry check, scaling, and the assistant.