French Coconut Pie

Name: French Coconut Pie
Ingredients: & stick melted butter or margarine; 1 can flake coconut; 1 tablespoon vinegar; 1 teaspoon vanilla; 1 1/2 cups sugar; 3 eggs beaten

From Shallowford cookery, 1951

Recipe by Mrs. J. V. Evans

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1392Calories

19 gProtein

302 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1392 kcal

Protein19 g

Carbohydrates302 g

Fiber0 g

Sugars302 g

Total Fat15 g

Saturated Fat4.7 g

Monounsaturated Fat5.5 g

Polyunsaturated Fat2.9 g

Omega-30.1 g

Cholesterol558 mg

Sodium217 mg

Potassium220 mg

Calcium88 mg

Iron2.8 mg

Magnesium20 mg

Phosphorus298 mg

Zinc2 mg

Copper0.1 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A240 mcg

Vitamin E1.6 mg

Vitamin K0.5 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)0.1 mg

Folate71 mcg

Choline441 mg

Caffeine0 mg

Water131 g

As published

This recipe was extracted from Shallowford cookery (1951) by Marie Koury, page 26. The excerpt below is the record exactly as published.

French Coconut Pie & stick melted butter or 1 can flake coconut margarine 1 tablespoon vinegar 1% cups sugar 1 teaspoon vanilla 3 eggs beaten

Cook this with the app: pantry check, scaling, and the assistant.