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French Bread
From The hearthstone; or, Life at home, 1883
Serves 20
This quantity makes 13 pounds and 7 ounces of bread.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
647Calories
19 gProtein
137 gCarbs
3 gFat
Full nutrition (33 nutrients)
Calories647 kcal
Protein19 g
Carbohydrates137 g
Fiber0.6 g
Sugars0 g
Total Fat2.6 g
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium490 mg
Potassium248 mg
Calcium36 mg
Iron9.7 mg
Magnesium47 mg
Phosphorus199 mg
Zinc1.4 mg
Copper0.3 mg
Manganese1.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)1.7 mg
Riboflavin (B2)0.8 mg
Niacin (B3)12 mg
Folate323 mcg
Choline1.4 mg
Caffeine0 mg
Water19 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 336. The excerpt below is the record exactly as published.
French Bread. — Take clean rice, three-fourths of a pound ; tie it up in a thick linen bag, giving it room to swell ; boil from three to four hours, till it becomes a perfect paste ; mix, while warm, with seven pounds of flour, adding yeast, salt and water
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