French Beans
From Vegetarian cookery, 1891
Serves 6
Radish pods may be done in the same way.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 146. The excerpt below is the record exactly as published.
French Beans. Pour boiling brine over the beans ; cover them closely, and let them remain till the following day; then drain, and dry them ; boil the vinegar, adding Jamaica pepper and black pepper-corns, a little mace
Cook this with the app: pantry check, scaling, and the assistant.