Francatelli Pudding
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 347. The excerpt below is the record exactly as published.
Francatelli Pudding. — Pour a pint of boiling milk on ten table- spoonfuls of grated bread-crumbs; let the mixture stand ten minutes ; then add the yolks of four eggs well beaten, six table-spoonfuls of sugar, two of butter. Season with lemon
Cook this with the app: pantry check, scaling, and the assistant.