Fowl (to Boil)
From The Ideal cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 21. The excerpt below is the record exactly as published.
Fowl (to Boil). For boiling, choose those that are not black-legged. Pick POULTRY AND GAME. , 43 them nicely, singe, wash and truss them. Flour them, and put _ them into hot water. Simmer for three quarters of an hour. Serve with parsley and butter; oyster, lemon, liver, celery sauce
Cook this with the app: pantry check, scaling, and the assistant.