Foundation Recipe for Refrigerator Ice Cream

Name: Foundation Recipe for Refrigerator Ice Cream
Ingredients: 1 tall can evaporated milk; 1 cup sugar; 1 pt. cream; 1 or 2 egg whites; 2 tablespoons sugar

From The Chapel Hill cook book, 1935

Mrs. H. F. Munch.

Presented as published in 1935. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

888Calories

3 gProtein

226 gCarbs

1 gFat

Full nutrition (16 nutrients)

Calories888 kcal

Protein3.2 g

Carbohydrates226 g

Sugars226 g

Total Fat0.7 g

Sodium2.3 mg

Potassium4.5 mg

Calcium2.3 mg

Iron0.1 mg

Magnesium0.7 mg

Phosphorus0 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Riboflavin (B2)0.1 mg

Water26 g

As published

This recipe was extracted from The Chapel Hill cook book (1935) by Presbyterian Church (Chapel Hill, N.C.). Woman's Auxiliary, page 27. The excerpt below is the record exactly as published.

FOUNDATION RECIPE FOR REFRIGERATOR ICE CREAM 1 tall can evaporated milk 1 cup sugar 1 pt. cream Flavoring 1 or 2 egg whites Beat egg whites stiff. Add 2 tablespoons sugar

Cook this with the app: pantry check, scaling, and the assistant.