Foundation Cake

Ingredients

• 1 cup milk.
• 8 cups sifted soft-wheat flour.
• 1/2 cup fat
• 2 to 3 eggs.
• 4 teaspoons baking powder.
• 1/2 cups sugar.
• 1/8 teaspoon salt.
• 1/2 teaspoon flavoring.

Method

1. 1

   Combine fat and sugar.

2. 2

   Stir in beaten egg yolks and alternate adding dry ingredients and liquid.

3. 3

   Add flavoring and fold in beaten egg whites.

4. 4

   Pour into greased pans and bake at 325°F for thick loaves or 375°F for cupcakes.

As published

This recipe was extracted from Aunt Sammy's radio recipes (1926) by United States. Department of Agriculture. Radio Service, page 19. The excerpt below is the record exactly as published.

FOUNDATION CAKE 1 cup milk. 8 cups sifted soft-wheat flour. }/2 cup fat 2 to 3 eggs. 4 teaspoons baking powder. \}/2 cups sugar. ^ teaspoon salt, i 3^ teaspoon flavoring. I

Cook this with the app: pantry check, scaling, and the assistant.