Foundation Cake
From Wilkes County Home Demonstration Club cook book, 1947
Mrs. Charlie Warren, Cricket Club
Presented as published in 1947. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3767Calories
61 gProtein
609 gCarbs
128 gFat
Full nutrition (34 nutrients)
Calories3767 kcal
Protein61 g
Carbohydrates609 g
Fiber0 g
Sugars313 g
Total Fat128 g
Saturated Fat4.5 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol29 mg
Sodium3151 mg
Potassium890 mg
Calcium1419 mg
Iron23 mg
Magnesium135 mg
Phosphorus1041 mg
Zinc3.8 mg
Copper0.6 mg
Manganese2.9 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E2 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)2.4 mg
Niacin (B3)26 mg
Folate602 mcg
Choline43 mg
Caffeine0 mg
Water323 g
As published
This recipe was extracted from Wilkes County Home Demonstration Club cook book (1947) by N.C.) Federation of Home Demonstration Clubs (Wilkes County, page 21. The excerpt below is the record exactly as published.
FOUNDATION CAKE % cup shortening % t. vanilla 1% cups sugar 2 well-beaten egg yolks 3 cups sifted flour 4 t. baking powder Tet; Salt 1 cup milk 2 beaten egg whites
Cook this with the app: pantry check, scaling, and the assistant.