Formal Luncheon
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 1
This luncheon is for ladies only.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 129. The excerpt below is the record exactly as published.
FORMAL LUNCHEON. (Ladies Only.) First course — Sugared pineapple. Second course — Cream of asparagus puree. Third course — Planked halibut (garnished), potato glace, spin- ach, French bread. Fourth course — Creamed sweet bread in patty shells. Fifth course — Pepper salads, mayonnaise, cheese sandwiches. Sixth course — Maple parfait, Venetian cakes. Seventh course — Coffee
Cook this with the app: pantry check, scaling, and the assistant.